Processed and Packed in an organically certified plant Meets premium grading guidelines Available fresh as whole-dressed or bone-less fillets and are guaranteed to be of the highest quality
Organically Certified all the way
Premium Grading
Highest Quality
HIST
ORY
ORY
Manna Fish Farms grows finfish and researches IMTA (Integrated Multi-trophic Aquaculture) with macroalgae (kelp) and shellfish (sea scallops).Manna Fish Farms will use world proven submersible cage and automated feed technologies to grow local, wild species finfish.
Manna Fish Farms utilizes the patented SeaStations 8 miles off the south shore of Eastern Long Island in New York State. In water depths of 150 feet. The submerged cage provides a natural and safe environment for finfish to grow. Each cage contains approximately 1.7 million gallons of flowing water at any given moment. Continue reading...
INTRODUCTION TO
Aquaculture
What is Aquaculture? Aquaculture is the rearing of animals and plants, in fresh and seawater. Mariculture is when this aquaculture takes place in a marine environment. Aquaculture and Mariculture offer viable solutions to meet the growing urgent demand for sustainably produced, healthy seafood.
Fish farming has been shown to reduce pressures on wild-stocks, support the growth of coastal and rural communities, help build infrastructure, support local economic revitalization and growth, and will yield an array of seafood products high in protein and rich in heart-healthy Omega 3 oils.
FINEST COMMERCIAL FISH FARM
Finest Quality Fish
Fingerlings are spawned in the hatchery, grown out for over one year, then placed into the off shore submersible cages, where they will be fed via a 60 ton, fully automated and remote operated feed buoy.
The cages are maintained 40-60 feet beneath the surface, and raised and lowered to any depth for easy maintenance. Aquaculture at these depths provides safety from storm events, and swift currents bring constant clean water, providing a healthy environment for the fish.